“I recently tried Mauritian Takkar for the first time and i am officially hooked. This relish is the perfect mix of spicy, tangy and flavourful - it seriously wakes up any meal. I've been adding it to rice, sandwiches and even grilled chicken”
Rachel - Watford
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Bestsellers
Tangy Takkar 180g
Tangy Takkar 180g
Tropical Tamarind Relish – Sweet Heat with Island Soul
Liven up your table with our Pineapple Mango Tamarind Relish, a vibrant fusion of tropical sweetness and bold spices. Crafted for adventurous food lovers, this tangy-sweet relish combines juicy pineapple and ripe mango with tamarind’s signature tartness, layered with aromatic whole-seed spices.
Perfect for dipping, glazing roasted meats, or adding a sweet-spicy kick to cheese boards and plant-based dishes. Inspired by the sun-drenched flavours of Mauritius, this relish brings balance, brightness, and bold character to every bite.
Tropical. Tangy. Spiced to Perfection.
Ingredients - Allergens in BOLD:
Pineapple, Mango, Tamarind, Apple Cider Vinegar, Fenugreek, Nigella, Fennel, Cumin, MUSTARD SEEDS, Citric Acid, Chilli, Ginger, Vegetable Oil, Salt, Sugar.
May contain traces of SOY, PEANUTS & NUTS.
Bring the Heat – Mauritian Style
Turn up the flavor with our Fiery Tamarind Red Pepper Sauce, crafted for spice lovers who love to dip, drizzle, and marinate. This bold sauce blends the intense heat of red peppers with the tangy kick of tamarind, delivering a uniquely vibrant taste inspired by the rich culinary heritage of Mauritius.
Perfect as a marinade, table sauce, or fiery finishing touch, it adds depth and zing to everything from grilled meats to veggie stir-fries.
Spicy. Tangy. Addictive. Ready to fire up your meals?
Ingredients - Allergens in BOLD:
Red Peppers, Birds eye chillis, Garlic, Tamarind, Apple cider Vinegar, Lime juice, Lemon juice, Citric Acid, Salt.
May contain traces of SOY, PEANUTS & NUTS.
Mazavaroo 120g
Mazavaroo 120g
Blaze Chilli Paste – Extra Hot, Extra Bold
Turn up the intensity with our Blaze Chilli Paste, a fiery fusion of flame-level chillies, fresh ginger, garlic, and tamarind. This extra hot paste is crafted for serious heat seekers who want more than just spice – they want flavour that punches through.
Use it to fire up stir-fries, soups, marinades, or rice dishes. Feeling brave? Try it straight as a dipping sauce – if you dare. Inspired by bold island flavours, this paste is small-batch made for big impact.
Hot. Tangy. Unapologetically Fiery.
Ingredients - Allergens in BOLD:
Birds eye Chilli, Red thai Chilli, Tamarind, Ginger, Garlic, Onions, Vegetable Oil, Lemon juice, Lime juice, Citric Acid, Salt.
May contain traces of SOY, PEANUTS & NUTS.
“As a proud Nigerian, I don't mess around when it comes to spice - and Chillidaddy's delivers! The red pepper sauce in particular has got that Suya style fire that we Nigerians love, there is a standout richness and flavour behind the heat. it's bold and seriously addictive! ”
Chinenye - Barnet
Discover Our Full Range!
From fiery hot sauces to flavour-packed chutneys, our bold creations are made to ignite your taste buds and elevate every dish. Explore the shop and bring the heat to your kitchen today!
Our story
At Chillidaddys, we believe that great food is more than just a meal—it’s a way to share culture, stories, and moments with those around us. Born from a deep love of cooking and a desire to preserve our Indo-Afro-Chinese heritage, our brand brings the vibrant, bold flavours of Mauritius straight to your table.
Island life is about good food, great company and being a good neighbour. Inspired by those values, our recipes celebrate authentic spices and ingredients that have been passed down through generations. Each jar, bottle, and blend is crafted to transport you to the sun-soaked shores and bustling kitchens of Mauritius.
Whether you’re dipping, drizzling, or marinating, Chillidaddys is your invitation to experience the warmth, spice, and heart of our island culture—where every bite tells a story.
Welcome to our table. Come taste the island.
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